Coq au vin, translating to “rooster in wine,” is a traditional French dish that has captivated taste buds for centuries. History Its exact origins are shrouded in mystery, but it is believed to have roots in ancient times when braising meats in wine was a common practice. The dish’s more modern incarnation was documented in […]
Tarator is a versatile dish with a rich history and multiple variations across different regions. It can be found in the cuisines of the Balkans and the Middle East, where it is enjoyed as a sauce, dip, or soup. This article delves into the origins, preparation methods, and regional variations of tarator, with a special […]
What is Kajmak? Kajmak is a unique dairy product, resembling clotted cream, that hails from the Balkans. It is traditionally made from the milk of cows, sheep, or goats. The process involves heating the milk, allowing it to cool, and then skimming the creamy layer that forms on top. This creamy layer is then left […]
Pljeskavica, often dubbed the Serbian hamburger, is a flavorful and beloved dish that originates from the Balkans. This hearty meat patty, which is larger and spicier than a typical burger, holds a special place in the culinary traditions of Serbia and its neighboring countries. Let’s delve into what makes pljeskavica so special, its origins, preparation […]
Żurek, a traditional Polish sour rye soup, is a culinary gem that embodies the rich history and hearty flavors of Polish cuisine. Its origins can be traced back to the Middle Ages when fermentation was a common method of preserving food. This unique soup, characterized by its tangy taste, is made from a base of […]
When you think of Chinese food, what comes to mind? Is it a steaming bowl of Kung Pao Chicken, or perhaps a delicate xiaolongbao? Or maybe famous Peking duck? While these dishes are staples in Chinese restaurants around the world, the term “Chinese food” encompasses a vast and diverse array of culinary traditions that vary […]
We discovered this delightful Balkan version of the famous Tres Leches cake during a visit to an Albanian pastry shop in Montenegro, city of Ulcinj. Its rich caramel topping and unique flavor left us longing for more. Here, we’ve adapted the recipe for you to enjoy this incredible cake at home. Tres Leches, or “Three […]
I’ve only been to Michigan once, and it was 20 plus years ago. Growing up in a part of Europe where Detroit-style pizza has only recently started gaining popularity, I became curious about this trend. As a kid in the ’90s, I visited Detroit, but I don’t recall seeing any square pizzas back then. Those […]
Alright, so I’ve been wandering around town lately, and there’s one thing I just can’t wrap my head around. It’s not the ever-increasing price of avocados or why people insist on wearing socks with sandals. No, it’s the burrito. Yes, you heard me right. Burritos. What’s the deal with burritos, people? Everywhere I go, it’s […]
Paella, a symbol of Spanish cuisine, hails from the region of Valencia on the eastern coast of Spain. This vibrant and flavorful rice dish cooks traditionally in a wide, shallow pan over an open flame. The even cooking process creates a crispy layer of rice at the bottom, known as “socarrat.” Paella’s roots go back […]
