Peking Duck is a traditional Chinese dish renowned for its rich flavors and intricate preparation. Originating from Beijing (formerly Peking), this dish features a duck that is meticulously seasoned, air-dried, and roasted to perfection. The result is a bird with crispy, golden-brown skin and succulent, flavorful meat. Served with thin pancakes, hoisin sauce, and scallions, Peking Duck allows diners to create their own wraps, combining the savory meat and crispy skin with fresh and tangy accompaniments. This iconic dish not only exemplifies Chinese culinary artistry but also represents a deep cultural heritage that has been cherished for centuries.
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Why is it Called Peking Duck?
Peking Duck gets its name from the city of Beijing, formerly known as Peking. This dish has been a staple of Chinese cuisine for centuries, originating from the imperial kitchens of the Yuan Dynasty. The name reflects its roots in the capital city, where it became a culinary sensation.
Why is Peking Duck So Special?
It stands out due to its unique preparation and presentation. Chefs meticulously air-dry the duck, then roast it until the skin is perfectly crispy. The thin, crispy skin, combined with tender, flavorful meat, creates a delightful contrast that is both rich and satisfying. Traditionally, the duck is served with thin pancakes, hoisin sauce, and scallions, allowing diners to create their own savory wraps.
Why Is It So Expensive?
Several factors contribute to the high cost of Peking Duck. First, the preparation is labor-intensive, requiring skilled chefs to ensure the perfect texture and flavor. Second, the ducks used for this dish are often raised specifically for their meat, adding to the cost. Finally, Peking Duck is frequently served in high-end restaurants, where the ambiance and service contribute to the overall dining experience.
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What Makes a Duck a Peking Duck?
To qualify as Peking Duck, chefs must follow a specific preparation method. The process begins with selecting a young, plump duck, which is then seasoned and air-dried. The air-drying step is crucial, as it helps achieve the signature crispy skin. After drying, chefs roast the duck in a specialized oven, ensuring even cooking and a golden-brown finish. This meticulous process transforms an ordinary duck into the exquisite Peking Duck.
Tradition
Peking Duck is more than just a dish; it represents Chinese culinary artistry and tradition. Historically, it was a favorite in the imperial court, symbolizing luxury and sophistication. Today, it continues to hold a special place in Chinese culture, often served during celebrations and special occasions. Families and friends gather to share this iconic dish, creating lasting memories around the dinner table.
Legends
One famous anecdote involves the legendary restaurant, Quanjude, which opened in Beijing in 1864. The founder, Yang Quanren, perfected the roasting technique that the restaurant still uses today. Dignitaries and celebrities from around the world have dined at Quanjude, contributing to its storied reputation.
Another story tells of a Chinese diplomat who introduced Peking Duck to foreign dignitaries during a state banquet. The guests were so impressed with the dish that it sparked an international fascination with Chinese cuisine, showcasing Peking Duck as a symbol of culinary diplomacy.
What are the Ingredients of Peking Duck and How to Prepare It
Ingredients:
- 1 whole duck (about 5-6 pounds)
- 1 tablespoon Chinese five-spice powder
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons maltose or corn syrup
- 1 tablespoon rice vinegar
- 6-8 scallions
- 12-16 Mandarin pancakes
- Hoisin sauce for serving
Instructions:
1. Prepare the Duck: 1.1. Clean the duck thoroughly and remove any excess fat. 1.2. Rub the duck inside and out with the Chinese five-spice powder.
2. Air-Dry the Duck: 2.1. Hang the duck in a cool, dry place for 24 hours to dry the skin. Alternatively, place it on a rack in the refrigerator uncovered.
3. Glaze the Duck: 3.1. In a small pot, combine the soy sauce, honey, maltose, and rice vinegar. Heat until the mixture is smooth. 3.2. Brush the glaze evenly over the duck, ensuring it is fully coated.
4. Roast the Duck: 4.1. Preheat the oven to 375°F (190°C). 4.2. Place the duck on a rack in a roasting pan. Roast for about 1.5 to 2 hours, or until the skin is crispy and golden brown. Baste the duck with the remaining glaze every 30 minutes.
5. Serve the Duck: 5.1. Carve the duck into thin slices, separating the skin and meat. 5.2. Serve with Mandarin pancakes, hoisin sauce, and scallions. Encourage guests to create their own wraps by layering duck slices, crispy skin, scallions, and hoisin sauce on a pancake.
Traditional Recipe for Making Peking Duck at Home
Creating authentic Peking Duck at home is a rewarding culinary endeavor. Follow the steps outlined above to experience the rich flavors and textures that have made this dish a symbol of Chinese gastronomy.
This meal transcends its status as a mere meal, embodying a legacy of culinary excellence and cultural pride. So, the next time you savor this exquisite dish, remember the history, tradition, and meticulous craftsmanship that make Peking Duck a true masterpiece. Bon appétit!
