Author: Goldberg Vernon

waffle waffles
Food History, Recipes

The Great History of Waffles: From Ancient Origins to Modern Delicacies

Waffles, with their crispy exterior and fluffy interior, have enchanted taste buds across centuries. Let’s delve into the rich history of this beloved breakfast staple and explore how it has evolved over time. Origins of Waffles: Ancient Beginnings Waffles trace their origins back to ancient Greece, where cooks would prepare flat cakes called “obelios” between […]

paella valenciana
Blog

The Day When I Ate Paella

About ten years ago, I found myself wandering the vibrant streets of Madrid on a summer vacation. The city was alive with color, culture, and the tantalizing scents of food wafting from every corner. Among the many culinary delights that Spain had to offer, one dish stood out, both in reputation and aroma: paella. Before […]

Peking Duck
Around the World, Food History, Recipes

Peking Duck: Interesting Facts You Wanted to Know

Peking Duck is a traditional Chinese dish renowned for its rich flavors and intricate preparation. Originating from Beijing (formerly Peking), this dish features a duck that is meticulously seasoned, air-dried, and roasted to perfection. The result is a bird with crispy, golden-brown skin and succulent, flavorful meat. Served with thin pancakes, hoisin sauce, and scallions, […]