Food History

Balkan food
Image by KamranAydinov on Freepik
Blog, Around the World, Food History

6 Takes on Balkan Food: What Is It Really?

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When we talk about Balkan food, we’re referring to a diverse and rich culinary tradition that spans multiple countries in Southeastern Europe, including Serbia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, North Macedonia, and Bulgaria. This region’s cuisine is a melting pot of various influences, including Mediterranean, Turkish, and Slavic flavors. The sheer variety raises an […]

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chinese food
Photo by Israel Albornoz on Unsplash
Blog, Around the World, Food History

Exploring the Diversity: What is “Chinese Food”?

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When you think of Chinese food, what comes to mind? Is it a steaming bowl of Kung Pao Chicken, or perhaps a delicate xiaolongbao? Or maybe famous Peking duck? While these dishes are staples in Chinese restaurants around the world, the term “Chinese food” encompasses a vast and diverse array of culinary traditions that vary […]

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diner greek history
Photo by Spencer Davis on Unsplash
Food History, Blog

History of Diners: How Greeks “Created” the Great American Type of Restaurant

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In the late 19th century, diners emerged as humble roadside eateries, often housed in repurposed railroad dining cars. These compact, mobile structures were ingeniously transformed into cozy spaces where travelers could grab a quick meal. As America’s love affair with automobiles blossomed, diners found their permanent homes along highways and byways, becoming fixtures in communities […]

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waffle waffles
Food History, Recipes

The Great History of Waffles: From Ancient Origins to Modern Delicacies

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Waffles, with their crispy exterior and fluffy interior, have enchanted taste buds across centuries. Let’s delve into the rich history of this beloved breakfast staple and explore how it has evolved over time. Origins of Waffles: Ancient Beginnings Waffles trace their origins back to ancient Greece, where cooks would prepare flat cakes called “obelios” between […]

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Peking Duck
Around the World, Food History, Recipes

Peking Duck: Interesting Facts You Wanted to Know

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Peking Duck is a traditional Chinese dish renowned for its rich flavors and intricate preparation. Originating from Beijing (formerly Peking), this dish features a duck that is meticulously seasoned, air-dried, and roasted to perfection. The result is a bird with crispy, golden-brown skin and succulent, flavorful meat. Served with thin pancakes, hoisin sauce, and scallions, […]

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