Coq au vin, translating to “rooster in wine,” is a traditional French dish that has captivated taste buds for centuries. History Its exact origins are shrouded in mystery, but it is believed to have roots in ancient times when braising meats in wine was a common practice. The dish’s more modern incarnation was documented in […]
Tarator is a versatile dish with a rich history and multiple variations across different regions. It can be found in the cuisines of the Balkans and the Middle East, where it is enjoyed as a sauce, dip, or soup. This article delves into the origins, preparation methods, and regional variations of tarator, with a special […]
Pljeskavica, often dubbed the Serbian hamburger, is a flavorful and beloved dish that originates from the Balkans. This hearty meat patty, which is larger and spicier than a typical burger, holds a special place in the culinary traditions of Serbia and its neighboring countries. Let’s delve into what makes pljeskavica so special, its origins, preparation […]
Żurek, a traditional Polish sour rye soup, is a culinary gem that embodies the rich history and hearty flavors of Polish cuisine. Its origins can be traced back to the Middle Ages when fermentation was a common method of preserving food. This unique soup, characterized by its tangy taste, is made from a base of […]
We discovered this delightful Balkan version of the famous Tres Leches cake during a visit to an Albanian pastry shop in Montenegro, city of Ulcinj. Its rich caramel topping and unique flavor left us longing for more. Here, we’ve adapted the recipe for you to enjoy this incredible cake at home. Tres Leches, or “Three […]
Paella, a symbol of Spanish cuisine, hails from the region of Valencia on the eastern coast of Spain. This vibrant and flavorful rice dish cooks traditionally in a wide, shallow pan over an open flame. The even cooking process creates a crispy layer of rice at the bottom, known as “socarrat.” Paella’s roots go back […]
Waffles, with their crispy exterior and fluffy interior, have enchanted taste buds across centuries. Let’s delve into the rich history of this beloved breakfast staple and explore how it has evolved over time. Origins of Waffles: Ancient Beginnings Waffles trace their origins back to ancient Greece, where cooks would prepare flat cakes called “obelios” between […]
Peking Duck is a traditional Chinese dish renowned for its rich flavors and intricate preparation. Originating from Beijing (formerly Peking), this dish features a duck that is meticulously seasoned, air-dried, and roasted to perfection. The result is a bird with crispy, golden-brown skin and succulent, flavorful meat. Served with thin pancakes, hoisin sauce, and scallions, […]
