Tag: China

chinese food
Blog, Around the World, Food History

Exploring the Diversity: What is “Chinese Food”?

When you think of Chinese food, what comes to mind? Is it a steaming bowl of Kung Pao Chicken, or perhaps a delicate xiaolongbao? Or maybe famous Peking duck? While these dishes are staples in Chinese restaurants around the world, the term “Chinese food” encompasses a vast and diverse array of culinary traditions that vary […]

Peking Duck
Around the World, Food History, Recipes

Peking Duck: Interesting Facts You Wanted to Know

Peking Duck is a traditional Chinese dish renowned for its rich flavors and intricate preparation. Originating from Beijing (formerly Peking), this dish features a duck that is meticulously seasoned, air-dried, and roasted to perfection. The result is a bird with crispy, golden-brown skin and succulent, flavorful meat. Served with thin pancakes, hoisin sauce, and scallions, […]