Paella, a symbol of Spanish cuisine, hails from the region of Valencia on the eastern coast of Spain. This vibrant and flavorful rice dish cooks traditionally in a wide, shallow pan over an open flame. The even cooking process creates a crispy layer of rice at the bottom, known as “socarrat.” Paella’s roots go back […]
About ten years ago, I found myself wandering the vibrant streets of Madrid on a summer vacation. The city was alive with color, culture, and the tantalizing scents of food wafting from every corner. Among the many culinary delights that Spain had to offer, one dish stood out, both in reputation and aroma: paella. Before […]
